MARKETING DAIRY BUTTER 121 



sidered. Print butter will not retain its flavor for 

 more than two or three weeks, and should be con- 

 sumed within that time. It should, therefore, not 

 be allowed to accumulate at the dealer's. When any 

 left over is more than two weeks old it should 

 be taken back, packed, and sold as tub butter. De- 

 liveries to local dealers should always be placed 

 where there are no foul odors. Fish, kerosene, to- 

 bacco, and the like, if stored near it, will taint the 

 butter. The average dealer is not careful enough 

 about these matters. 



