I7O PROFITABLE DAIRYING 



should be deferred until the conditions are more 

 favorable. The milk house or milk room should 

 be thoroughly disinfected, and for this purpose it 

 is well to use formaldehide. The utensils, in fact, 

 everything that comes in contact with the milk, 

 should be sterilized by boiling or steaming them in 

 a closed chest or closet under low pressure. It may 

 be well to repeat the course of disinfection two or 

 even three times. If it be persisted in there can be 

 no doubt that it will result in eradicating the dif- 

 ficulty." 



OF THE 



UNIVERSITY 



OF 

 ^CA 



