DIGESTIBLE AND MANURIAL MATTER IN A VARIETY OF 

 FEEDING STUFFS 



Carbo- Manurial value 



Protein hydrates per ton 



Corn silage at glazing i.i 18.2 $1.13 



Alfalfa hay 10.4 43.0 7.34 



Corn Stover, cured . . 2.0 34.8 4.13 



Clover hay 6.4 38.5 7.47 



Millet hay 4.5 54.7 4.46 



Oat straw 1.4 45.9 2.89 



Orchard grass .... 4.8 45.2 5.35 



Rye straw 0.6 43.5 2.12 



Timothy hay .... 2.9 46.9 4.35 



Wheat straw .... 0.6 39.3 2.02 



Buckwheat straw . . 5.2 35.1 



ROOTS 



Carrots 0.9 8.9 .94 



Mangel wurzels . . . i.i 5.4 .91 



Potatoes 0.9 15.7 .85 



Rutabagas i.i 8.5 1.04 



Turnips i.o 7.7 .90 



GRAIN 



Corn 6.3 74.9 4.92 



Barley 8.7 69.2 4.74 



Oats 9.2 53.2 6.22 



Peas 1 8.8 53-5 9-04 



Rye 6.4 70.3 5-42 



MILL PRODUCTS 



Buckwheat Mids. . . 23.7 50.5 14.03 



Corn meal 5.5 71.1 4.70 



Corn and cob meal . . 4.4 66.5 4.31 



Pea meal 16.8 53.1 9.04 



Wheat bran .... 12.0 45.4 10.33 



Wheat Mids 12.8 60.9 7.70 



Wheat shorts .... 12.2 58.6 7.56 



BY-PRODUCTS AND WASTE MATERIAL 



Brewers' grain, dried 16.8 47.1 9.88 



Gluten feed .... 19.4 63.3 8.63 



Chicago gluten meal . 27.7 56.9 13.53 



Hominy chops .... 7.1 79.5 



Linseed meal, N.P. . 28.9 44.9 16.73 



Linseed meal, O.P. . 29.3 48.5 15.73 



Malt sprouts . . . 18.6 40.3 11.29 



DAIRY PRODUCTS 



Buttermilk 2.8 5-O 1-45 



Milk ........ 3.1 13.7 1 .60 



Skim milk 3.5 5-7 1.69 



Whey 0.8 5-9 -65 



171 



