TWENTY-SEVENTH BIENNIAL REPORT. 



129 



FISHERY PRODUCTS OF CALIFORNIA FOR THE YEAR 1920— Concluded. 



Salted and Dried. 



Species of fish 



Albaeore — 



Smoked, pounds 

 Anchovy (salted) — 



l-I>ound cans, 48 to case 



5-pound cans, 24 to case 



24-pound cans, 6 to case. 



10-pound kits 



25-pounu kits 



200-pound barrels 



620-pound casks 

 Barracuda (dried) — 



Pounds 



Herring (salted)— 



Pounds 



Mackerel (salted)— 



160-pound barrels 



200-pound barrels 



25-pound kits 



Smoked, pounds 

 Sableflsh (salted)— 



200-pound barrels 

 Salachini— 



30-pound tubs 



50-pound tubs 



60-pound tubs 



65-pound tubs 



100-pound tubs 

 Salmon (hardsalted) 



200-pound barrels 



Mild cured, 825-pound casks 

 Sardines — 



4-pound cans, 24 to case 



5-pound cans, 24 to case. 



10-pound boxes 



100-pound barrels 



700-pound casks 

 Sea bass, black — 



Dried, pounds 

 Tellowtail (salted)— 



Pounds 



Kegs 



Bonita (smoked) 



Miscellaneous data 



Fish meal, tons 1,559 



Fish oil, gallons _ 39,174 



Estimated value of pack $3,299,5« 



Number of employees 1,148 



Value of plants _ ; $1,296,721 



3,328 



152,937 



$9,401,233 



3,405 

 $3,677,617 



3,382 



383,648 



$5,397,777 



1,823 

 $1,713,990 



Tutal 



58,589 



120 



1« 



112 



553 



23 



21 



5 



70,402 



3.?7,200 



50 

 50 



5fi0 

 39,341 



130 



800 



1,250 



50 



2,309 



500 



167 

 3,169 



750 

 6S0 



4,000 



1,625 



25 



40,675 



4,000 



35,311 



587 8,856 



35,826 , 611,585 



$1,103,714 $19,202,318 



721  7,097 



$1,234,259 $7,922,537 



9—22634 



