THIRTY-FOURTH BIENNIAL REPORT 



99 



San Carlos Canning Company, Monterey. 

 San Xavier Fish Packing Company, Monterey. 

 Sea Pride Packing Corporation, Ltd., Monterey. 

 Union Fish Company (Barge Peralta), San Francisco. 



SAN PEDRO DISTRICT 



California Marine Curing & Packing Company, Terminal Island. 



Certified Sea Foods Corporation, Newport Beach. 



Coast Fishing Company, Wilmington. 



Franco-Italian Packing Company, Inc., Terminal Island. 



French Sardine Company, Inc., Terminal Island. 



Italian Food Products Company, Inc., Long Beach. 



Klampe & Martin, Terminal Island. 



San Carlos Canning Company, Long Beach. 



Sea Pride Packing Corporation, Ltd., Terminal Island. 



Sea Pride Packing Corporation, Ltd., AVilmington. 



Southern California Fish Corporation, Terminal Island. 



Van Camp Sea Food Co., Inc., Terminal Island. 



SAN DIEGO DISTRICT 



American Fisheries Company, San Diego. 

 Point Loma Tuna Packers, Inc., Point Loma. 

 Westgate Sea Products Company, San Diego. 



PRODUCTION OF SARDINE PLANTS 

 August 1, 1935, to March 31, 1936 



District 



Monterey and Northern California 



San Pedro 



San Diego 



Totals 



Deduct fish received for purposes other than canning 



Received by canning plants 



Sardines 



received, 



tons 



258,344 



138,333 



10,489 



407,166 

 169,629 



237,537 



Used for 



canning, 



tons 



94,233 



65,345 



990 



'160,568 



Used for 

 meal and 

 oil, tons 



164,035 



72,387 

 9,499 



245,921 



Offal, 

 tons 



47,154 



32,674 



495 



80,323 



1 The law requires that 13J^ cases of 1-lb. oval cans be canned from each ton of sardines received for canning, but in 

 figuring amount actually used in canning, a basis of 20 cases per ton is used. 



