STUDENT'S NOTES AND REPORT 



261 



THE SCORE CARD 



BEEF CATTLE FAT 



SCALE OF POINTS 



STAND- 

 ABO 



POINTS DEFICIENT 



Stu- 

 dent's 

 Score 



Cor- 

 rected 

 Score 



Stu- 

 dent's 

 Score 



Cor- 

 rected 

 Score 



General Appearance 40 per cent 



1. Weight, estimated, Ib. ; actual, 



lb., according to age ..... 10 



2. Form, straight top and underline, 



deep, broad, low set, stylish, smooth, 

 compact, symmetrical 



3. Quality, fine, soft hair; loose, pliable 



skin of medium thickness; dense, 

 clean, medium-sized bone .... 



4. Condition, deep, even covering of firm, 



mellow flesh ; free from patches, ties, 

 lumps, and rolls ; full cod and flank 

 indicating finish 12 



Head and Neck 7 per cent 



5. Muzzle, broad; mouth, large; nostrils, 



large and open 1 



6. Eyes, large, clear, placid 1 



7. Face, short ; jaw, strong 1 



8. Forehead, broad, full 



9. Ears, medium size ; fine texture ... 1 



10. Neck, short, thick, blending smoothly 



with shoulder ; throat, clean with light 

 dewlap 2 



Foreguarters 9 per cent 



11. Shoulder vein, full 1 



12. Shoulders, smoothly covered, compact. 



snug, neat 4 



Carried forward 



