262 LABORATORY MANUAL OF AGRICULTURE 



BEEF CATTLE FAT Continued 



SCALE OF POINTS 



STAND- 

 AKD 



POINTS DEFICIENT 



Stu- 



<l< nt.^ 

 Score 



Cor- 

 rected 

 Boon 



Brought forward 

 13. Brisket, trim, neat ; breast, full . . . 



52 

 2 



14. Legs, wide apart, straight, short ; arm, 



full ; shank, wide 



Body 30 per cent 



15. Chest, full, deep, wide; girth, large; 



crops, full 



16. Ribs, long, arched, thickly and smoothly 



fleshed 



17. Back, broad, straight, thickly and 



smoothly fleshed S 



18. Loin, thick, broad 



19. Flank, full, even with underline ... 2 



Hindquarters 14 per cent 



20. Hips, smooth 



21. Rump, long, wide, level ; tail head, 



smooth ; pinbones, wide apart, not 

 prominent 3 



22. Thighs, deep, full 4 



23. Twist, deep, plump 4 



24. Legs, wide apart, straight, short ; 



shanks, fine, smooth 2 



Total . 100 



