INDEX. 



359 



Protection, i. t m 



Bird; and buds, i. i>,v, 



Preserving buds, i. 191 



Cages, i. 192 



Protecting blossom, i. 193 

 Thinning the fruits, i. 197 

 Diseases, i. 226 



Fungi, i. 227 



Canker, i. 229 



Gum, i. 234 



Apple scale, i. 239 



Mildew, i. 245 



Lichens and moss, i. 250 

 Enemies, i. 252 



Insects, i. 252 



American blight, i. 253 

 Petroleum, i. 254 

 Spirits of wine, i. 255 



Ants, i. 255 



Aphides, i. 257 



Beetles and Woodlice, i. 262 



Borers, i. 263 



Cockroaches and crickets, i. 265 



Codlin moth, i. 265 



Earwigs, i. 267 



Millipedes, i. 268 



Red spider, i. 269 



Scale, i. 272 



Thrips, i. 274 



Slugs and snails, i. 276 



Wireworms, i. 277 



Wasps, i. 279 



Weevils, i. 282 



Caterpillars, i. 283 



Figure of eight moth, i. 283 



Lackey moth, i. 285 



Small ermine moth, i. 286 



Vapourer moth, i. 286 



Mottled umber moth, i. 287 



Pale brindled beauty moth, i. 288 



Winter moth, i. 288 



Birds, i. 296 



Hares and rabbits, i. 297 



Mice and rats, i. 298 



Moles, i. 300 



Squirrels, i. 301 

 Systems of culture, iii. 268 



Orcharding, iii. 268 



In plantations, iii. 284 



On walls, iii. 304 

 FUMIGATION, i. 301 



G. 



GOOSEBERRIES, ii. 201 

 Uses of, ii. 201 

 Select varieties, ii. 201 



Small and medium sized, ii. 201 



Large-sized, ii. 202 



In order of ripening, ii. 204 



Lancashire prize, ii. 205 

 Propagation, ii. 206 



Seeds, ii. 206 



Layering, ii. 206 



Suckers, ii. 206 



Cuttings, ii. 206 

 Cultivation, ii. 206 



Situation, ii. 207 



Soil, ii. 307 

 Arrangement, ii. 207 

 Planting, ii. 208 

 Training, ii. 208 

 The Lancashire system, ii. 210 

 Upright, ii. 211 

 Standards, ii. 213 

 Pruning, ii. 214 

 Summer, ii. 216 

 Winter, ii. 216 

 Protecting the buds, ii. 216 

 Preserving the blossoms, ii. 217 

 Thinning the fruits, ii. 217 

 Protecting the crops, ii. 217 

 Forcing, ii. 218 

 Diseases, ii. 218 

 Gooseberry fungus, ii. 218 

 Gooseberry mildew, ii. 219 

 Rust, ii, 220 

 Enemies, ii. 220 

 Aphides, ii. 220 

 Caterpillars, ii. 220 

 Magpie moth, it. 221 

 V-moth, ii. 222 

 Gooseberry saw-fly, ii. 222 

 Red spider, ii. 225 

 In plantations, iii. 293 

 Packing and marketing, iii. 326 

 GRAFTING, i. 120 

 Tongue or whip, i. 122 

 Double, i. 128 

 Wedge, i. 130 



Working large stocks by, i. 130 

 Cleft, i. 131 

 Rind or crown, i 131 

 Improved crown, i, 132 

 Notch, i. 132 

 Side, i. 134 

 Wax for, i. 135 

 Clay for, i. 135 

 GRANADILLAS, ii. 226 

 Varieties, ii. 226 

 Propagation, ii. 226 

 Drainage, ii. 227 

 Soil, ii. 228 

 Management, ii. 228 

 Watering, ii. 228 

 Temperature, ii. 229 

 Syringing, ii. 229 

 Fertilisation, ii. 229 

 GRAPE VINES, ii. 230 

 History, ii. 230 

 Large, ii. 232 



Cumberland Lodge, ii. 232 

 Hampton Court, ii. 232 

 Sillwood, ii. 232 

 Kinnell House, ii. 233 

 Speddoch, ii. 233 

 Manresa House, ii. 233 

 Large bunches, ii. 234 

 Varieties, ii. 236 

 Chasselas or Muscadine, ii. 237 

 Frontignan, ii. 237 

 Muscats, ii. 238 

 Sweetwater, ii. 239 

 Late, ii. 240 



For various purposes, ii. 242 

 Propagation, ii. 243 

 Seeds, ii. 243 

 Layers, ii. 244 

 Cuttings, ii. 244 



" Eyes," ii. 244 

 Inarching, ii. 246 

 Budding, ii. 246 

 Grafting, ii. 247 

 Soils and borders, ii. 249 

 Preparation of soil for outdoor vines, 



ii. 250 



Borders for vines indoors, ii. 251 

 Raised borders, ii. 255 

 Agrated borders, ii. 256 

 Heated borders, ii. 256 

 Site, ii. 256 



Border dimensions, ii. 256 

 Drainage, ii. 257 

 Making borders, ii. 258 

 Planting, ii. 259 

 Distances, ii. 262 

 Outdoor culture, ii. 263 

 Vineyards, ii. 263 

 Arrangement, ii. 264 

 Planting, ii. 264 

 Training, ii. 264 

 Pruning, ii. 264 

 Chaintre or extension system, ii. 



264 



On 6pen walls, ii. 265 

 Training, ii. 265 



Modified Thomery, ii. 266 

 Upright, ii. 266 

 Horizontal, ii. 267 

 Informal, ii. 267 

 Protection, ii. 268 

 Culture under glass, ii. 268 

 Ground vineries, ii. 268 

 Unheated houses, ii. 270 



Temperatures, ii. 271 

 Greenhouses, ii. 272 

 Vineries, ii. 273 

 Structures, ii. 273 

 Lean-to, ii. 273 

 Three-quarter span, ii. 275 

 Span-roof, ii. 276 

 Training, ii. 276 

 Long-rod, ii. 279 

 Extension, ii. 281 

 Pruning, ii. 282 

 Spur, ii. 282 

 Long, ii. 284 

 Combination, ii. 285 

 Early, ii. 285 

 Bleeding after, ii. 286 

 Management in heated structures, ii. 



286 



Manures and manuring, ii. 286 

 Covering borders, ii. 289 

 Resting period, ii. 290 

 Forcing, ii. 290 



Time required from starting, ii. 290 

 Watering, 291 

 Temperature, ii. 293 

 Ventilation, ii. 294 

 Moisture, ii. 295 

 Mulching, ii. 296 



Spring and summer management, ii. 

 296 



Disbudding, ii. 296 

 Stopping, ii. 296 

 Tying, ii. 296 

 Tying-down, ii. 298 

 Setting, ii. 300 

 Thinning, ii. 301 



