THE FRUIT MANUAL. 



ALMONDS, 



CLASSIFICATION OF ALMONDS. 

 1. FRUIT, A THIN SPONGY HUSK. 



A. KERNELS SWEET. 



Shell Hard and\Woody. 



Common Sweet. 

 Large Fruited Sweet. 



Shell Tender. 



Tender-Shelled Sweet. 



Sultane. 



Pistache. 



B. KERNELS BITTER. 



Shell Hard and Woody. 



Common Bitter. 

 Large FruitedjBitter. 



Shell Tender. 

 Amere a Noyau Tendre. 



2. FRUIT, A THICK SUCCULENT FLESH. 

 Peach Almond. 



Abellan. See Tender-Shelled. 



A Coque Tendre. See Tender- Shelled. 



A Coque Tendre et a Fruit Douce. See Tender- Shelled. 



A Gros Fruit. See Large Fruited Sweet. 



A Noyau Tendre. See Tender- Shelled. 



A Petit Fruit. See Common Sweet. 



A Petit Fruit Douce. See Common Sweet. 



A Petit Fruit et Noyau Tendre. See Sultana. 



Common. See Common Sweet. 



COMMON SWEET (Common; A Petit Fruit; Commune; A Petit 

 Fruit Douce ; Douce ; Gemeine Hartschaliye : Siisse Mandel ; Kleine Silsse 

 Steinmandel). Fruit, one inch and a quarter to one inch and three- 

 quarters long, one inch and a half wide, and one inch and a quarter thick. 



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