CHERRIES. 311 



amber, covered with brilliant deep red, mottled and dotted with 

 carmine. Stalk, an inch to an inch and a half long. Flesh, 

 yellowish white, firm, juicy, sweet, and richly flavoured. 

 Ripe in the beginning and middle of July. 



Ronalds' Black. See Black Tartarian. 



Ronalds' Large Black Heart. See Black Tartarian. 



Ronalds' Large Morello. See Morello. 



Rose de Lyon. See Early Lyons. 



Rosenoble. See Gros Gobet. 



Rothe Oranienkirsche. See Carnation. 



Rothe Spanische. See Belle de Rocmont. 



Rouge Pale. See Carnation. 



Rouge d' Orange. See Carnation. 



Rouge de Bruxclles. See Carnation. 



Rouvroy. See Heine Hortense. 



ROYAL DUKE (Donna Maria). Fruit, large, oblate, and hand- 

 somely shaped. Skin, deep shining red, but never becoming black 

 like the May Duke. Stalk, an inch and a half long, united to a 

 common peduncle, which is about half an inch long. Flesh, reddish, 

 tender, juicy, and very rich. Stone, medium sized, roundish oval. 



A delicious cherry of first-rate quality; ripe about the middle of 

 July. 



The tree is a free and upright grower like the May Duke, succeeds 

 well as a standard, and is an excellent bearer. 



Royale. See Jeffreys' Duke. 

 Royal Hative. See May Duke. 

 St. Margaret's. See Tradescant's Heart. 

 St. Martin's Amarelle. See All Saints. 

 St. Martin's Weichsel. See All Saints. 

 Schimmelpenning's-kers. See Gros Gobet. 

 Schone von Choisy. See Be lie de Choisy. 

 Schone von Rocmont. See Belle de Rocmont. 

 Schwarze Tartarische. See Black Tartarian. 

 Seize a la Livre. See Reine Hortense. 



SHANNON MORELLO. Fruit, above medium size, round, and 



