FIGS. 



823 



Malta 



Marseillaise 



Monaco Bianco 



Nebian 



CEil de Perdrix 



Panachee 



Poulette 



Angt-lique 

 Early White 



Rose Peyronne 



Rougette 



Savantine 



Verdal 



White Boarjassotte 



White Ischia 



Yellow Ischia 



Flesh, white or opaline. 



White Marseilles 



II. FRUIT, LONG, PYRIFORM, OR OBOVATE. 



Skin, decidedly dark. 

 * Flesh, red. 



Bee de Perdrix 

 Black Genoa 

 Black Provence 

 Bordeaux 

 Brown Turkey 

 Col di Signora Nero 



Dr. Hojrg's Black 

 Gouraud Noir 

 Negro Largo 

 Royal Vineyard 

 Violette Grosse 

 Violette Perruquine 



** Flesh, white or opaline. 

 Pied de 



Skin, pale, or tinged with brown. 

 * Flesh, red. 



Celestine 



Col di Signora Bianca 



Datte 



Peau Dure 

 Versailles 



Flesh, white or opaline. 



Brunswick 

 Castle Kennedy 

 De 1'Archipel 



d'Or de Baume 



d'Or de Laura 



St. Ursule d' Avignon 



AGEN (Gros de Draguignan). Fruit, medium sized, roundish tur- 

 binate. Skin, green, with a brownish tinge, but round the crown, 

 which is very flat, it is quite deep brown or chocolate, coloured with 

 a mixture of green ; and when fully ripe it cracks in white reticula- 

 tions. It is covered with a pretty blue bloom. The eye is open, and 

 has a dark brown, or rather reddish brown, iris round the opening. 

 Flesh, of a very dark blood-colour, almost as much so as in the Col 

 de Signora, thick and syrupy; most delicious. One of the finest figs 

 I know. It ripens late. 



