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THE FRUIT MANUAL. 



Red, Tawny, or Striped. 



A. Muscats. 



None 



A. Muscats. 

 Canon Hall Muscat 

 Muscat of Alexandria 

 St. Laurent Muscat 



B. Not Muscats. 

 Alexandrian Ciotat 

 Bicane 



Cabral 

 Chaouch 

 Cornichon Blanc 

 Early Green Madeira 

 Early White Malvas'a 

 Ferdinand de Lesseps 

 Foster's White Seedling 

 Golden Champion 

 Golden Queen 

 Golden Hamburgh 



B. Not Muscats. 

 Barbarossa 

 Purple Fontainbleau 

 Schiras 



White, Yellow, or Green. 



Grosse Perle Blanche 



Luglienga Bianca 



Marchioness of Hastings 



Mrs. Pearson 



Panse Jaune 



Pedro Ximenes 



Reeves's Muscadine 



Royal Vineyard 



St. John's 



Scotch White Cluster 



Sultana 



Syrian 



Trebbiano 



Verdelho 



Waltham Cross 



White Lisbon 



White Remain 



White Tokay 



Abercairney. See West's St. Peter's. 

 Aegyptische. See Black Hamburgh. 



AHBEE. Bunches, large and thickly set. Berries, large and 

 round. Skin, thin, of a pale greenish yellow colour, which becomes of 

 a clear pale yellow, tinged with very thin dull red as it ripens. Flesh, 

 firm, sweet, and without much flavour. 



A showy but not highly flavoured grape ; a native of India. 



Aiga Passera. See Black Corinth. 



ALEPPO (Chasselas Panache; Morillon Panache; Eaisin d'Alep; 

 Raisin Suisse). Bunches, medium sized, loose, and not shouldered. 

 Berries, medium sized, round, of various colours, some being black, 

 others white or red, while some are striped with black, or red and 

 white ; sometimes a bunch will be half white .and half black ; and 

 others are wholly white or wholly black. The flesh is inferior in 

 flavour. 



The vine succeeds in a warm vinery, but requires the hothouse 

 to bring it to perfection. The leaves are striped with green, red, and 

 yellow. 



ALEXANDEIAN CIOTAT. Bunches, large, long, and loose, with 

 narrow shoulders. Berries, oval. Skin, thin, pale yellow, but becoming 



