380 THE FRUIT MANUAL. 



Chasselas. See Royal Muscadine. 

 Chasselas de Bar-sur-Aube. See Early Chasselas. 

 Chasselas Blanc. See Royal Muscadine. 

 Chasselas Dore. See Royal Muscadine. 

 Chasselas Due de Malakoff. See Due de Malakojf. 



CHASSELAS DUHAMEL. This is, in all respects, very much 

 like CJiasselas Vibert, and was raised in the same batch of seedlings. 



CHASSELAS DE FALLOUX (Chasselas Rose; Chasselas Rose de 

 Falloux ; Chasselas Rose Jalabert ; Chasselas Rouge Royal ; Chasselas 

 de Neyrepont). Bunches, long and compact. -Berries, large, round, 

 and somewhat flattened. Skin, tough, of a pale yellow colour at first, 

 but gradually changing to a pale red. Flesh, firm, juicy, sweet, and 

 refreshing, with a distinct trace of Muscat flavour. 



The vine is a great bearer, and well suited for pot culture. The 

 fruit ripens in September in an ordinary vinery. 



Chasselas Hatif de Teneriffe. See Royal Muscadine. 



CHASSELA.S DE FLORENCE. Bunch, small, cylindrical, and 

 loose. Berries, small, partly white, and partly of a pale grizzly colour. 

 Skin, thin, and transparent, showing the veins and the seeds through 

 it. Flesh, very tender and sweet, with a thin Sweetwater flavour. 



This is a form of the Royal Muscadine, which ripens under the same 

 treatment as that variety, but it is really not worth cultivation. 



Chasselas de Fontainbleau. See Royal Muscadine. 

 Chasselas Hatif de Tonneins. See Early White Malvasia. 

 Chasselas Imperial Precoce. See Prolific Sweetwater. 

 Chasselas de Jerusalem. See Frankenthal. 

 Chasselas de Montauban. See Prolific Sweetwater. 



CHASSELAS MARES. A superior kind of Royal Muscadine, with 

 much larger berries, and very early. 



CHASSELAS MUSQUE (Josling's St. Albans ; Cranford Muscat ; 

 Graliairis Muscat Muscadine; Muscat Muscadine; Muscat Flcitr 

 d' Granger ; Muscat de Jesus ; Tokai Musque). Bunches, long, tapering, 

 rather loose, and shouldered. Berries, above medium size, round. 

 Skin, greenish white, changing to pale amber when highly ripened, and 

 covered with a delicate white bloom. Flesh, firm, rich, sugary, and 

 with a high Muscat flavour. 



A most delicious grape of first-rate quality. It may be grown either 

 in a cool or warm vinery ; but the berries are very liable to crack, 

 unless the vine is growing in a shallow border, and the roots and 

 atmosphere of the house are kept moderately dry when the fruit is 



