GRAPES. 403 



Purple Frontignan. See Purple Constantia. 



Queen Victoria. See Royal Muscadine. 



Raisin d'Alep. See Aleppo. 



Raisin d'Autriche. See Ciotat. 



Raisin des Balkans. See Ferral. 



Raisin de Calabre. See Calabrian Eaisin. 



Raisin des Carmes. See West's St. Peter's. 



Raisin de Cuba. See West's St. Peter's. 



Raisin Framboisier. See Strawberry. 



Raisin de Frontignan. See White Frontifjnan. 



Raisin de Jericho. See Syrian. 



Raisin de Juillet. See Black July. 



Raisin du Pauvre. See Gromier du Cantal. 



Raisin Precoce. See Black July. 



Raisin de St. Jean. See St. John's. 



Raisin de Servie. See Gromier du Cantal. 



Raisin Suisse. See Aleppo. 



RED CHASSELAS (Red Muscadine; Chasselas Rouge; Chasselas 

 Rowje Fonce ; Cerese; Septembro). Bunches, medium sized, loose, 

 rarely compact, shouldered ; with long, thin, and somewhat reddish 

 stalks. Berries, medium sized, round. Skin, thin, red, covered with 

 a violet bloom. Flesh, juicy and sweet. 



The vine is a great bearer, and will ripen its fruit in a cool vinery. 

 The most remarkable character of this variety is, that from the time 

 the ovary is visible, it changes to red, and it becomes gradually paler as 

 the fruit ripens. 



RED FRCWTIGNAN (Grizzly Frontignan; Muscat Gris; Muscat 

 Routje ; Moscatel Menudo ; CevanaDinka; Rother Muskateller ; Grauer 

 Mush-atelier). Bunches, large, long, and generally cylindrical,-, but 

 occasionally with very small shoulders. Berries, above medium size, 

 round. Skin, rather thick, yellow on the shaded side, clouded with 

 pale red on the side next the sun, and covered with grey bloom. Flesh, 

 rather firm, juicy, but not very melting, with a rich, sugary, and musky 

 flavour. 



Ripens about the end of September when not forced, and requires 

 the heat of a warm vinery. 



Red Hamburgh. See Black Hamburgh. 



