WINTER APPLES. 105 



88. COTJRT-PENDTT PLAT. Thomp. 



Court-pendu. Lind. P. Mag. Noisette. 

 Court-pendu plat rougeatre. Ron. 

 Capendu. O. Duh. 

 Garnon's Apple, 

 Court-pendu Eitra, 



Rond Gros, 



Rose, 



Musque, 



Coriandra Rose, 



Rouge Musque, 



of various 

 European 

 collections, 

 according 



Porame de Berlin, TJ,, 



Wollaton Pippin, Thompson. 



Russian, 



Princisse Noble Zoete, 



This handsome French apple is very popular abroad, as may 

 readily be seen by the great variety of names under which it 

 is known in various nurseries in England, and on the continent. 

 It thrives equally well here, and proves a beautiful acquisition 

 to the dessert. 



Fruit of medium size, regularly formed and quite flat. Skin 

 rich, deep crimson on the sunny side, with a little pale greenish 

 yellow in the shade. Stalk short, inserted in a very deep cavi 

 ty. Calyx large, set in a wide shallow basin. Flesh yellow 

 crisp, with a rich, brisk, acid flavour. The tree bears young 

 and plentifully. November to February* 



This sort in England is frequently grafted on the French Pa- 

 radise stock, when it forms a neat little bush, not much larger 

 than a Gooseberry, and bears an abundance of handsome and 

 good fruit. 



89. COURT OF WICK. Thomp. Ron. 



Court of Wick Pippin. Lind. P. Mag. 



Court de Wick. Hooker. 



Rival Golden Pippin, 



Fry's Pippin, 



Golden Drop, 



Wood's Huntingdon, 



Transparent Pippin, 

 Phillip's Reinette, 

 Knightwick Pippin, 

 Week's Pippin, 

 Yellow, 



of various English nurseries. 



A high flavoured English dessert apple, of the Golden pippin 

 class, which succeeds well with us. 



Fruit below the middle size, regularly formed, about two and 

 a half inches in diameter, roundish-ovate, somewhat flattened. 

 Skin greenish yellow in the shade, but becoming a warm orange, 

 with a little red, and dotted with small russet brown specks in 

 the sun. Calyx with wide spread segments, and set in a wide 



