246 THE GRAPE. 



Bunches of medium size, compact. Berries rather small, 

 round. Skin thin. Flesh tender and juicy, with sweet and 

 sprightly pleasant flavour. 



Class III. Grapes with light red, rose-coloured, or stnped 

 berries. 



31. ALEPPO. Thomp. Lind. 



Switzerland Grape. 

 Striped Muscadine. 

 Variegated Chasselas. 

 Raisin Suisse. 

 Raisin d'Aless. 

 Chasselas panach6. 

 Maurillan panache. 

 Maurillan noir panache. 



A very singular grape, the berries being mostly striped with 

 white and black in distinct lines ; or sometimes half the bunch 

 will be black, and half white. It bears very well, and is de- 

 serving a place in the vinery of the amateur. The foliage is 

 also prettily striped in autumn. 



Bunches rather below medium size. Berries medium size, 

 roundish. Skin thin, striped with white and dark red, or black. 

 Flesh juicy, and of a rich and excellent flavour. 



32. GRIZZLY FRONTIGNAN. Thomp. Lind. 



Red Frontignan, (of some. 

 Grizzly Frontignac. 

 Red Constantia. 

 Muscat Rouge. 

 Muscat Gris. 

 Muscado Rosso. 

 Kiimmel Traube. 

 Grauer Muscateller. 



This delicious grape requires to be grown in a vinery when 

 it is, to our taste, scarcely surpassed. 



Bunches rather long, with narrow shoulders. Berries round, 

 of medium size, and growing closer upon the bunches than 

 those of the White Frontignan. Skin thick, pale brown, blend- 

 ed with red and yellow. Flesh very juicy, rich, musky and 

 high flavoured. 



The RED FRONTIGNAN Thompson considers the same as the 

 foregoing only being more deeply coloured in some situations. 

 But Lindley, with whom we are inclined to agree in this case, 

 keeps it distinct. The latter describes the Red Frontignan as 

 having bunches without shoulders, berries perfectly round, and 



