WINTER PEARS. 



437 



143. GLOUT MORCEAU. Thomp. Lind. 



Gloux Morceaux. 



Beurre d'Hardenpont. 



Hardenpont d'Hiver. 



Colmar d'Hiver. 



Beurre d'Hiver Nouvelle. 



Linden d'Automne. 



Beurre d'Aremberg, (wrongly.') 



of the 

 French. 



Goulu Morceau. 



Roi de Wurtemberg. ~\ 



Kronprinz Ferdinand. 



von Oestreich. 



Beurre de Cambron. 



Got Luc de Cambron. j : 



Hardenpont 's Winterbutterbirne.J 



The Glout Morceau is universally admitted to be one of the 

 most delicious of the recent Flemish winter pears ; ami as it in 



Fig. 201. Glout Morceau. 



perfectly suited to our climate, bearing excellent crops, it should 

 have a place in every good garden. It has been confounded 

 with the Beurre d'Aremberg, as has already been explained, 



37* 



