PEAKS. 3T1 



with cinnamon russet ; very juicy, buttery, melting, 

 vinous. October. An excellent fruit. 



Brown. Large, obovate, oblong; yellowish 

 green, with reddish brown and russet ; flesh white, melt- 

 ing, buttery, extremely juicy, sub -acid. September. 

 France. A fine old sort, often excellent, but too variable. 



Beurrtf Durand. Medium, oblong, pyriform ; yellow, 

 with splashes of red in the sun ; fine, melting, sugary, 

 vinous. September. France. 



Beurrtf Golden Of Bilboa. Medium, obovate, pyri- 

 form ; yellow, slight russet ; very buttery, melting, fine- 

 grained, vinous. September. Spain. 



Beurrtf Mauxion, Medium, roundish, pyriform; yel- 

 low russet, with a red cheek ; fine, buttery, melting, juicy, 

 sugary, vinous, perfumed. September. Belgium. 



Beurrtf del'Assomption, Large, short pyriform ; lemon 

 yellow, some russet; fine, melting, juicy, vinous, per- 

 fumed. August. France. Tree a vigorous grower; a 

 promising new sort. 



Beurre" Moire, Large, oblong, pyriform; greenish 

 yellow, tinge of red in sun ; granular, buttery, melting, 

 fine, rich, perfumed. October. France. 



Bcrgamotte d'Espertfn, Origin France. Medium size, 

 roundish, flattened, or flat ; skin thick, rough ; greenish 

 yellow, russet patches ; flesh greenish yellow, sweet, juicy, 

 rich. Tree healthy, vigorous, and productive. 



Bezi Esperen. Large, roundish, pyriform; dull yel- 

 low, some russet ; juicy, sprightly, vinous. October. 

 France. 



Bezi de Montigny (COMPTESSE DE Lux AT, etc.). Me- 

 dium size, roundish, obovate; yellowish green; flesh 

 melting, half-buttery, juicy, sweet, musky. Mid- Autumn. 

 Tree vigorous, healthy, productive. 



