EXERCISE No. 23 

 DRAWINGS OF THE LEGUMES 



Object : To study in detail the legume plants. 



Material: Samples of alfalfa, red, alsike, crimson, sweet, 

 and white clover, vetch, soy beans, and peanuts with both 

 tops and roots. 



Method: Make a careful drawing of each legume that 

 can be secured, showing the stem, flower, and rooting system 

 with nodules on the roots. Each drawing should cover one 

 fourth of a page. Label each drawing in detail so as to 

 bring out the characteristics of the plant. 



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