EXERCISE No. 37 

 CUTS OF MUTTON 



Object: To learn the value of the different cuts of 

 mutton. 



Material: Outline of a dressed sheep and the prices of 

 the different cuts from the butcher's standpoint. 



Method : Make an outline of the dressed carcass. Write 

 the name of each cut in its proper place. After discussing 

 the relative value of each cut, number the cuts on the outline 

 according to their importance. 



72 



