EXERCISE 15 (Continued) 



The dull red wheats which are medium hard owe their redness to red pericarp. 

 The white wheats are softer and pure white inside when broken. 



Size of Kernels. This is arbitrary, but is determined by comparison with 

 various samples of wheat of types representing the various sized kernels. 



Report on Wheat Samples 

 (Express data in per cent) 



Explanation of Cuts in Scoring Samples 



1. Weight Per Bushel 30. Good wheat should weigh 60 pounds per 

 bushel. Cut 2 points for each pound below this. 



2. Purity and Soundness 30. Cut two points for each per cent of foreign 

 matter or broken or unsound kernels. 



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