EXEKCISE 15 (Continued) 



3. Uniformity in Color 10. Let the bulk of the sample determine the 

 color. Cut 2 points for each per cent of other colors. 



4. Uniformity oj Texture 25. Cut 2 points for each per cent of texture 

 not uniform with the bulk of sample. 



5. Uniformity in Size 5. Cut 1 point for each per cent of small 

 sized grains. 



Score Card for Wheat 



Note. In localities where wheat is a main crop and samples of the 

 different grades may be easily obtained, an exercise on the description and 

 identification of grades may well be substituted for the judging exercise. 

 A description of the grades of wheat can be found in Productive Farm Crops, 

 Appendix III. 



52 



