230 



OTHER PRODUCTS OF DIGESTION BY TRYPSIN. [BOOK II. 



The most important of the products, to which reference is now 

 made, and of which a more or less detailed description will follow, 

 are : 1st, amido-acids of the fatty group, to wit : amido-caproic 

 acid or leucine : amido-valerianic acid : asparagine and glutamic 

 acid. 2nd, an amido-acid of the aromatic series, viz. tyrosine. 

 3rd, two bases, lysine and lysatinine. 4th, ammonia. 



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