INDEX. 



481 



Micro-spectroscopes, 96 



MIESCHER, nuclein, 83, 242, 243 ; pus 

 cells, 241 



MILLON'S reaction, 13 



MILNE-EDWARDS, 011 rickets, 283; green 

 blood, 131 



Mollities osseum, see Osteomalacia, 280 



Mollusea, blue blood of, 132 



Molluscnida, blue blood of, 132 



Monacetin, 264 



MORICHINI, 011 fluorides in bone, 276 



MOROCHOWITZ on constitution of chondrin, 

 271 



MOSELEY on certain animal pigments, 305, 

 306 



MOSSLEE, excretion of urea, 386 



Mucin, distribution of, 257; preparation 

 of, from connective tissue (Rollet), 

 from bile and sputum (Gautier), 257, 

 258; properties of, 258; composition 

 of, 258 ; analyses of, 258 ; products of 

 decomposition of, 259; relations of, 259 



Mucus, nature of, 257 



MULDER, on chondrin, 270; analyses of 

 hoof and nails, 298 



MULLER, JOHANNES, on separation of blood 

 corpuscles, 33 ; chondrin, 270 



MULLER, HEINRICH, retina, 461 



MULLER, W., elastin, 256; inosit,336, cere- 

 brin, 439; inosit in brain, 440; uric acid 

 and creatine in brain, 444 



MUSSY, GUENNAU OB, typhus fever, 159 



Muscle, classification of, 311; structure of 

 unstriped involuntary, 311,312; struc- 

 ture of voluntary, 313 315 ; in'polarized 

 light, 316 ; blood-vessels of, 318 ; struc- 

 ture of heart muscle, 318; termination 

 of nerves in, 318 ; chemical constitution 

 of normal living, 319; distribution of 

 liquid and solid parts in, 319 ; plasma 

 of, 320; chemical nature of double- 

 refracting elements of voluntary muscle, 

 321; serum of, 324; haemoglobin of, 

 325; nitrogenous (non-proteid) organic 

 constituents of, 325 333; quantity of 

 creatine present in, 328; proportion of 

 hypoxanthine in, 330; proportion of 

 xanthine in, 331; uric acid in, 333; 

 urea in, 333; inosinic acid in, 333; 

 taurine in, 333; non-nitrogenous or- 

 ganic constituents of, 333338; fats 

 in, 334 ; glycogen in, 334, 335 ; dextrin 

 in, 336; fermentable sugar in, 336; 

 inosit in, 336, 338; proportion of inosit 

 in, 338; ferments in, 338; inorganic 

 constituents of, 338, 339; water in, 

 338; mineral salts in, 339; summary 

 of quantitative composition of, 339. 

 General phenomena of living, 339 348 ; 

 at rest, 339, 340; phenomena of con- 

 tracting, special and general, 341; mi- 

 croscopic appearances, 341 ; rate of con- 

 traction of, 342; tetanus of, 343; red 

 and pale striated, 343 ; absolute force of 



G. 



contracting, 343, 344; maximum work 

 of, 345 ; heat of contracting, 345 ; specific 

 heat of, 345; proportion of heat and work 

 yielded by active, 346 ; electrical tensions 

 of contracting, 347; functional current 

 of, 347; rigor mortis of, 347. Special 

 study of chemical changes of living, 348 

 349; methods of studying chemistry 

 of, 349 ; chemical changes of contraction 

 and rigor, 349 ; changes in the gaseous 

 constituents of, 349; gaseous analysis 

 of scalded, 351; gaseous analysis of, in 

 rigor, 352; secondary or putrefactive 

 discharge of gases of, 353. Gaseous 

 analysis of contracted muscle, 353 358 ; 

 relation between gases of rigid and 

 contracting, 358 ; changes in non-gase- 

 ous constituents of muscle in activity 

 and rigor, 359; changes in reaction 

 and its causes, 359 ; methods of de- 

 termining reaction of, 360; acidification 

 of tetanized muscle removed from in- 

 fluence of blood, 360; cause of acid 

 reaction in rigor, 360; changes in pro- 

 portion of water in, 364; changes in 

 water and alcohol extractives of, 364; 

 changes in proteids of, 364; changes of 

 creatin of, 364; changes of proportion 

 of glycogen and sugar in, 365; changes 

 in fat and fatty acids in, 365 ; oxidising 

 and reducing properties of, in rest and 

 tetanus, 365; changes in chemical 

 composition of medium surrounding, 

 365. Eespiration of, 365 ; influence of 

 medium upon irritability of, 370; in- 

 fluence of oxygen on thick and thin, 

 371; resting muscles exhale CO 2 , 372; 

 contracting muscles absorb more and 

 exhale more C0 2 than resting, 372; 

 changes in chemical composition of 

 medium surrounding muscle, 373; 

 influence of O on irritability of, 380; 

 analysis of non-gaseous constituents of 

 blood of, 381 ; changes in medium sur- 

 rounding muscle determined by general 

 excreta of body, 381 ; effects of muscu- 

 lar exercise on pulmonary exchanges, 

 381; chemical changes in living, when 

 at rest, 401; fatigue of, 404; measure 

 of (Kronecker's experiments), 405 ; causes 

 of, 405 



Muscle-plasma, 320; Kuhne's method of 

 obtaining, 322; properties of, 323 



Muscle-serum, 324; proteids of, 324 



Muscular activity, theories of, 406; John 

 Mayow, 407 ; Glisson and Haller, 409 ; 

 Whytt, 410; John Hunter, 411 ; Fother- 

 gill and Girtanner, 411 ; Beddoes, 413 ; 

 Brandis, 413 ; Eeil and von Madai, 414 ; 

 Humboldt, 414; Leibig, 414; J. E. 

 Mayer, 415; Voit, 416; M. Traube, 

 416 ; Matteucci, 416 ; Hermann, 427 



Myelines, 437, 438 



Myelogenic leukaemia, 277 



31 



