OF AUTUMN APPLKS. 



78. SPANISH PIPPIN. Platk 51, fig. I. 



FiS. !6. 



Fruit of the medium size, circular. 

 Color yellow, ornamented with 

 orange on the base and which 

 extends to the middle ; skin 

 faintly dotted. Stem very short 

 and slender. Calyx large. Flesh 

 Yellowish white, subacid, juicy, 

 but inclining to sweet. 

 This is a New-Jersey apple whicii 



ripens in October, and is esteemed 



fur its qualities. 



79. MONMOUTH PIPPIN. Plate 57. 

 Fruit of the full medium size, 

 depressed, circular, wide. 

 Color yellowish green, or- 

 namented with carmine 

 about the base, and ex- 

 tending in interrupted 

 patches toward the crown ; 

 skin roughish, dotted with 

 •mall green specks. Stem 

 stout, scarcely exsert ; de- 

 pression large and wide. 

 Calyx large ; depresssion 

 wide and ridged. Flesh 

 firm, rather juicy, greenish 

 yellow. 



A second rate New-Jersey apple, liable to a defect in Uie core 

 is wide; it tapers from the middle to the crown. 



Fig. !7. 



The base of the apple 



