OF WINTER APPLES. (i9 



The following is a description of a Maryland Wine Sap : 



Color red, almost uniform, paler about the apex and deeper in patches around the base, 

 which gives a nebulous shade to the surface. Flesh yellowish. Keeps till late, pre- 

 serving also its fine flavor under unfavorable circumstances. 



44. MARK'S NEW SPITZENBURGH. Fig. ii. 



Fruit of the medium size, elon- 

 gated,' symmetrical ; sides 



quite straight. Color yellow, 



bearing bright red stripes. 



Stem long, projecting beyond 



the base. Base and crown 



rounded. Calyx small, and 



both depressions shallow. 



Flesh yellowish, tender, spicy 



and rich. 



This new variety was raised 

 from the seeds of the Esopus 

 Spitzenburgh, by Judge Thomp- 

 son of Catskill, Greene county, 

 N. Y. Its size is rather less 



than the Esopus Spitzenburgh, but it is more spicy ; its red is brighter and the skin is less 

 dotted. The tree grows more upright, aud its limbs nerer droop. The fruit keeps re- 

 markably well. 



45. MARGIL. 



Fruit below the medium size, small and angular ; striped and mottled with red on a yellow 

 ground. Flesh firm, aromatic and high flavored. English. 



46. BLUE PEARMAIN. 

 Fruit full medium size ; sides inclining to parallelism. Ground color light red, splashed 

 with broad purplish stripes, bearing a bloom. Surface dotted; stem rather long. Calyx 

 resting in a deep depression. Flesh yelloVish, mild, subacid, and pleasant. 

 Less productive than the Westfield Seeknofurther. 



