Hll DESCRIPTIONS 



B. Flowers imall. 



5. EARLY TILLOTSON. 



Fruit of the medium size, round. Color quite red on a pale yellow ground, and dotted 

 with red ; the sunny side dark red. Flesh whitish, but reddish around the stone ; 

 slightly adherent ; melting, juicy, with a high and fine flavor. 

 It is regarded as one of the superior early fruits ; ripens early in August. It was first 



brought to the notice of the public by J. J. Thomas, of Macedon. Originated in Central 



New-York. 



6. RED RARERIPE. 



Early Red Rareripe. Laige Red. 



Fruit of the medium size, sometimes large ; suture broad and deep, passing nearly around 

 the fruit. In the sun the color is a rich red ; in the shade pale or white, and only dotted 

 with red. Flesh whitish; reddish at the stone; juicy, rich and high flavored. Ripens 

 the last two weeks of August. 



Sbction II. Leares crenate, with globose glands 



A. Flowers large. 



7. GROSSE MIGNONE. 

 Fruit large, roundish, with a depressed ajx'x ; suture deep. Color greenish yellow, 

 mottled with red ; cheek purplish. Flesh reddened at the stone; juicy, flavor rich and 

 somewhat vinous. Stone small and rough. Ripens the two last weeks of August. 

 It is of French origin. Regarded as one of the first peaclies of the season. 



8. EARLY ADMIRABLE. 



Fruit of the medium size, and round Color nearly white, with a red cheek and reddish 

 flesh at the stone. Juicy, rich and sweet. 



B. Flowers small. 



9. GEORGE THE FOURTH. 

 Fruit large, round, with a deep broad suture; slightly unsymmetrical. Color nearly 



white when shaded, and dotted red, witii a deep red cheek. Flesh red at the stone; 



juicy and rich. Ripens at the end of August. 

 Onginaled in the State of New-York. It bears luoderotely only. 



