THE LITTLE TEA BOOK 



TEA TERM'S 



JAPANESE 



Ori-mono-chS, Folded Tea 



Giy-6ku-ro-cha Dew Drop Tea 



Usu-cha Light Tea 



Koi-cha Dark Tea 



To-bi-dashi-cha Sifted Tea 



Ban-cha Common Tea 



Yu-Shiyutsu-cha Export Tea 



Neri-cha Brick Tea 



Koku-cha Black Tea 



Kp-cha Tea Dust Broken Leaves 



Riyoku-cka Green Tea 



CHINESE 



Bohea u Happy Establishment " 



So called after two ranges of hills, Fu-Kien 

 or Fo-Kien 



Congou Labor 



Named so. at Amoy from the labor in pre- 

 paring it. 



Sou chong Small Kind 



Hyson Flourishing Spring 



Pe-koe White Hair 



So called because only the youngest leaves 

 are gathered, which still have the delicate 

 down white hair on the surface. 



Pou-chong Folded Tea 



So called at Canton after the manner of 

 picking it. 



Brick Tea prepared in Central China from the 

 commonest sorts of tea, by soaking the tea 



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