THE PASTORAL BEES. 11 



label these different varieties for me as I really wish 

 they would. Honey from the maple, a tree so clean 

 and wholesome, and full of such virtues every way, 

 would be something to put one's tongue to. Or that 

 from the blossoms of the apple, the peach, the cherry, 

 the quince, the currant, -^ one would like a card of 

 each of these varieties to note their peculiar qualities-^ 

 Thejipple-blossom is very important to the bees. A 

 single swarm has been known to gain twenty pounds 

 in weight during its continuance. Bees love the 

 ripened fruit, too, and in August and September will 

 suck themselves tipsy upon varieties like the sops-of- 

 wine. 



The interval between the blooming of the fruit- 

 trees and that of the clover and raspberry is bridged 

 over in many localities by the Ji,oney locust. What 

 a delightful summer murmur these trees send forth 

 at this season. I know nothing about the quality 

 of the honey, but it ought to keep well. But when 

 the red raspberry blooms, the fountains of plenty 

 are unsealed indeed ; what a commotion about the 

 hives then, especially in localities where it is ex- 

 tensively cultivated, as in places along the Hudson. 

 The delicate white clover, which begins to bloom 

 about the same time, is neglected ; even honey it- 

 self is passed by for this modest, colorless, all but 

 odorless flower. A field of these berries in June 

 sends forth a continuous murmur like that of an 

 enormous hive. The honey is not so white as that 

 obtained from clover, but it is easier gathered ; it ii 



