MONOGRAPHS ON BIOCHEMISTRY 



EDITED BY 



R. H. A. PLIMMER, D.Sc. 



AND 



F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S. 

 ROYAL 8vo. 



THE NATURE OF ENZYME ACTION. By 

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THE CHEMICAL CONSTITUTION OF THE 

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THE GENERAL CHARACTERS OF THE PRO- 

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THE VEGETABLE PROTEINS. By THOMAS B. 

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THE SIMPLE CARBOHYDRATES AND THE 

 GLUCOSIDES. By E. FRANKLAND ARMSTRONG, 

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THE FATS. By J. B. LEATHES, F.R.S., M.A., M.B., 

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ALCOHOLIC FERMENTATION. By A. HARDEN, 

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THE PHYSIOLOGY OF PROTEIN META- 

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SOIL CONDITIONS AND PLANT GROWTH. 

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OXIDATIONS AND REDUCTIONS IN THE 

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THE DEVELOPMENT AND PRESENT POSI- 

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 F. GOWLAND HOPKINS, M.A., M.B., D.Sc., F.R.S. 



THE POLYSACCHARIDES. By ARTHUR R. LING, 

 F.I.C. 



COLLOIDS. By W. B. HARDY, M.A., F.R.S. 

 SIMPLE NATURAL BASES. By G. BARGER, D.Sc. 



RESPIRATORY EXCHANGE IN ANIMALS. By 

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NUCLEIC ACIDS. THEIR CHEMICAL PRO- 

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PROTAMINES AND HISTONES. By A. KOSSEL, 

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