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THE BEGINNER IN POULTRY 



Standard of Perfection : the book containing the authorized 

 descriptions of all recognized breeds, according to the 

 American Poultry Association's demands. 



Tom: the male turkey. 



Variety : a division of a breed, usually differentiated by color 

 only. 



Wattles: fleshy, pendent growths from the throat, near the 

 bill. 



Weaning coop : the larger coop which receives a brood when 

 weaned from the hen, or brooder. 



Web : the flat, plumy surface portion of the feather, with barbs 

 interlocked. 



Wing Bar : a bar of contrasting or especially brilliant color 

 extending across the wing made by markings on the wing- 

 covert feathers. 



Wry tail: a tail turned to one side by accidental or other 

 deformity. 



