54 



COMPOSITION OF THE ASH OF AGRICULTURAL PLANTS AND PRODUCTS. 



* White turnips in the original, but apparently no special kind, f Probably the 

 crowns of the roots, removed in sugar making. J The residue after fermenting and 

 distilling off the spirit || Refuse of starch manufacture. ^[ Undiluted. $ From boiled 

 potatoes. ** Refuse in making barley grits. 



