72 



TABLE VIII. 



FRUITS ARRANGED IN THE ORDER OF THEIR CONTENT OF SUGAR. 



(average) FRESENIUS. 



per cent. 



Peaches 1.6 



Apricots 1,8 



Plums 2,1 



Reineclaud es j , i 



Mirabelles 3,6 



Raspberries 4,0 



Blackberries 4 4 



Strawberries 5,7 



Whortleberries 5,8 



per cent. 



Currants 6,1 



Prunes 6,3 



Gooseberries 7,2 



Red pears 7,5 



Apples 8,4 



Sour cheiries 8,8 



Mulberries 9,2 



Sweet cherries 10.8 



Grapes 14,9 



TABLE IX. 



FRUITS ARRANGED IN THE ORDER OF THEIR CONTENT OF FREE 

 ACID EXPRESSED AS HYDRATE OF MALIC ACID, (average) FRESENIOUS. 



per cent. 



Red pears o I 



M irabelles 0,6 



Sweet cherries 0,6 



Peaches 0,7 



Grapes 0,7 



Apples 0,8 



Prunes 0,9 



Reineclaudes 0,9 



Apricots 1,1 



per cent. 



Blackberries 1,2 



Sour cherries 1,3 



Plums 1,3 



Whortleberries 1,3 



Strawberries 1,3 



Gooseberries 1,5 



Raspberries 1.5 



Mulberries 1,0 



Currants 2,c 



TABLE X. 



FRUITS ARRANGED ACCORDING TO THE PROPORTIONS BETWEEN 

 ACID, SUGAR, PECTIN, AND GUM, ETQ., (averages) FRESENIUS. 



Acid. I Sugar. | Pectin, Gum, etc. 



