CATTLE. 



253 



Bulletins No, 



F. B. No. 



Bulletin 

 No. 



142 Some Important Factors in the Production of Sani- 

 tary Milk. 



151 Competitive Exhibitions of Milk and Cream. 



158 Improved Methods for the Production of Market 

 Milk. 



171 Fermented Milks. 



92 The Milking Machine as a Factor in Dairying. 

 17 Dairy Schools. 



58 The Fat Testing of Cream by the Babcock Method. 

 126 The Bacteriology of Commercially Pasteurized and 



Raw Milk Market. 

 194 Medical Milk Commissions and the Production of 



Certified Milk in the United States. 

 70 The Milk Supply of 29 Southern Cities. 

 20 The Milk Supply of Boston and Other New Eng- 

 land Cities. 

 138 The Milk Supply of Chicago and Washington. 



473 Tuberculosis. 



351 The Tuberculin Test of Cattle for Tuberculosis. 



Title. 



State 



Experiment 

 Station. 



159 Balanced vs. Unbalanced Rations for Dairy Cows Illinois 



233 Cow Testing Associations California 



114 Computation of Dairy Rations Pennsylvania 



13 Protein Requirements of Dairy Cows..^. Wisconsin 



130 Feeding Dairy Cows Minnesota 



2 Cause of Variation in Milk Production Missouri 



5 Maintenance Trials with Five Jersey Cows Missouri 



160 Official Records of Pure-Bred Dairy Cows Illinois 



4 Digestion Trial with Two Jersey Cows Missouri 



129 Results of Douglas Co. Cow Testing Association Nebraska 



26 Studies in Dairy Production - Wisconsin 



2 Cost of Milk Production New Hampshire 



164 Milk Required to Raise a Dairy Herd Illinois 



136 Care of the Dairy Herd Ohio 



128 Feeding Dairy Cows Ohio 



122 Testing the Dairy Cow Ohio 



135 Building Up the Dairy Herd of Ohio Ohio 



134 Production of Sanitary Milk , West Virginia 



140 Dairy Suggestions from European Conditions Illinois 



160 Milk Fever Kentucky 



299 Bovine Tuberculosis New York 



152 Contagious Abortion of Cows Illinois 



