SWINE. 



265 



Score Card. 



BACON HOGS. 



SCALE OF POINTS. 



c S 



<U O 



c/ 



GENERAL APPEARANCE: 



1. Weight, lib to 200 Ibs., largely the result 



of thick cover of firm flesh 



2. Form, long, level, smooth, deep 



3. Quality, hair fine; skin thin; bone fine; 



firm, even covering of flesh without any 

 soft bunches of fat or wrinkles 



4. Condition, deep, uniform covering of flesh, 



especially in regions of valuable cuts 



HEAD AND NECK : 



5. Snout, fine 



6 . Eyes, full, mild, bright 



7 . Face, slim 



8. Ears, trim, medium size 



9. Jowl, light, trim 



10. Neck, medium length, light 



FOREQUARTERS : 



11. Shoulders, free from roughness, smooth, 



compact and same width as back and 

 hind quarters 



12. Breast, moderately wide, full 



13. Legs, straight, short, strong, bone clean; 



pasterns upright; feet medium size.^... 

 BODY: 



14. Chest, deep, full girth 



15. Back, medium and uniform in width, smooth 



16. Sides, long, smooth, level from beginning 



of shoulders to end of hind quarters. 

 The side at all points should touch a 

 straight edge running from fore to hind 

 quarter 



17. Ribs, deep 



18. Belly, trim, firm, thick without any flabbi- 



ness or shrinkage at flank 



HINDQUARTERS : 



19. Hips, smooth, wide; proportionate to rest 



of body ^ 



20. Rump, long, even, straight, rounded toward 



tail 



21. Gammon, firm, round, tapering, fleshed deep 



and low toward hocks 



22. Legs, straight, short, strong; feet medium 



size ; bone clean ; pasterns upright 



Total . 



6 

 10 



6 



2 j 



10 

 2 



10 



100 



Animal Date ... 



Student Standing 



