MANAGEMENT AND EQUIPMENT. 



399 



212 1-inch hay rope 



(ft), 



213 -inch trip rope 



(ft), 



214 Hand fork, 



215 Baled hay hook, 



216 Scythe and snath, 



217 Hand seeder, 



218 Sickle, 



219 Slings, 



220 Knife, 



Small grain and seed 



221 Cradle, 



22 Binder cover, 



223 Flail, 



224 Measure, 



225 Straw fork, 



226 Hand rake, 



227 Sacks, 



228 Scoop shovel, 

 Sugar beets 



229 Beet fork, 



230 Beet hoe, 



231 Beet topper, 

 Potatoes 



232 Scoop, 



. 233 Fork or hook, 



234 Hand planter, 

 Maple sugar 



235 Sap bucket, 



236 Spout, 



237 Cover, 



238 Scoop, 



239 Gathering pail, 



240 Tapping bit. 



Let each student in agriculture make an inventory of the 

 major and minor items of the home farm. This will be interest- 

 ing and instructive. In order to facilitate this, the tables may 

 have extra blank columns marked "number" and "price of each". 

 This will make the work of invoicing minor and other items very 

 easy for the pupil. Explain use of each article. 



