1030 



INDEX. 



Fat, metabolism of, in body, 915 



mode of oxidation of, in body, 916 



nutritive value of, 914 



of chyle, 804 



origin of, from carbohydrates, 918 



in body, 917 

 Fatigue in nerve-fibers, 117 



muscular, 49 



of olfactory organs, 303 



theories of, 70 



toxin, 71, 668 

 Feces, composition of, 810 

 Fermentation in intestine, 807 



of carbohydrates in small intestine, 



803 



Ferments, historical account of, 741 

 Fertilization of ovum, 976 

 Fertilizin, 978 



Fibrillary contractions of heart, 563 

 Fibrin ferment, preparation of, 455 



relations to blood-clot, 452, 453 

 Fibrinogen, 450 



preparation of, 455 

 Fictitious meal (Pawlow), 774 

 Fifth cranial nerve, 247 

 Fillet, lateral, 215 



median, 204 

 Fistula, Eck's, 848 



gall-bladder, 813 



stomach, 771 



Thiry-Vella, 798 

 Flavors, 740 



dietary, importance of, 925 

 Flechsig's myelinization method, 165 

 Fluorid solution, effect on clotting, 467 

 Food, composition of, 740 



definition of, 740 



potential energy of, 935 

 Foodstuffs, definition of, 740 

 Fourth cranial nerve, nucleus of, 247 

 Fovea, center for, in occipital cortex, 

 211 



of retina, size of, 343 

 Franklin theory of color vision, 364 

 Freezing-point, method of determin- 

 ing, 1019 



Fundic glands of stomach, 768 

 Fundus of stomach, 719 



GALL-BLADDER, functions of, 820 



nerves of, 821 

 Galvanometer, construction of, 96 



d'Arsonval, 97 



string, 99 



Gases, laws governing absorption of, 

 673 



of blood, 669 



pressure of, 673 



tension of, in solution, 674 

 Gas-pump, 670 

 Gastric glands, 768 



Gastric glands, histological changes 



in, during secretion, 769 

 secretory nerves of, 774 



secretion, acid of, 772 

 chemical, 777 

 composition of, 770, 771 

 curve of, 777 

 means of obtaining, 770 

 nervous, 777 



normal mechanism of, 775 

 Gelatin, history of, as a food, 902 



nutritive value of, 902 

 Genital organs, vasomotor supply of, 



636 



Germ plasm, definition of, 1004 

 Gigantism, 883 



Glans penis, sensibility of, 280 

 Gliadin, nutritive value of, 903 

 Globin, 426, 1015 

 Globulicidal action of blood-serum, 



423 



Globulins, general properties of, 1014 

 Glomerulus of kidney, functions of, 



836 

 Glossopharyngeal nerve, dilator fibers 



in, 616 

 nucelus, 249 

 Glucosamin, 1011 

 Glutaminic acid, 794, 1009 

 Gluteins, 1014 

 Glutolin, 452 

 Glycin, 793, 1009 

 Glycocholic acid, 815 

 Glycocoll, 793, 1009 

 Glycogen, amount of, in liver, 823 



discovery of, 823 



glycogenic theory, 826 



importance of, in embryo, 980 



in muscle, 63, 828 



loss of, during muscular contrac- 

 tions, 67 



metabolism of, in body, 914 



origin of, 824 



supply of, in body, 906 

 Glycogenase, 750 

 Glycogenesis, 909 

 Glycogenolysis, 909 

 Glycolysis of sugars in body, 908 

 Glycoproteins, 1013 

 Glycosuria, 909 



alimentary, 802 

 Glycylglycin, 1010 

 Glyoxalase, 907 

 Gmelin's reaction for bile-pigments, 



814 



Goiter, exophthalmic, 871, 872 

 Golgi's nerve cells, second type, 133 



pericellular nerve net, 135 

 Graafian follicle, structure of, 965 

 Gram-molecular solution, 1018 

 Growth, 1001 

 Guanase, 750, 852 



