248 FOODS AND DIETARIES 



" Corn and Corn Products." Farmers 1 Bulletin No. 298, U. S. Depart- 

 ment of Agriculture. 



Atwater, Dietaries in Public Institutions. Reprint from Yearbook 1901. 



Langworthy, "Functions and Uses of Food." Experiment Station 

 Circular 46. 



"Potatoes and Other Root Crops as Food." Farmers' Bulletin No. 

 295, U. S. Department of Agriculture. 



" Fruit and its Uses as Food." Yearbook Reprint. 



Davenport, E. C., " Why Food is Costly." Good Housekeeping Maga- 

 zine, April, 1910. 



"Human Nutrition." Parts I and II, Cornell University Reading 

 Course. Ithaca, N.Y., 1909. 



Norton, Alice P., Food and Dietetics. American School of Home 

 Economics, Chicago, 1907. 



Langworthy and Hunt, "Economical Use of Meats in the Home." 

 Bulletin 391 , U. S. Department of Agriculture, 1910. 



Hendrick, Burton J., "Some Modern Ideas on Food." McClure's 

 Magazine, April, 1910. 



Chittenden, R. H., The Nutrition of Man. 



" Economy in Diet." The Independent, March 17, 1910, p. 556. 



Fisher, Irving, "Dietary Studies." Journal American Medical Asso- 

 ciation, Vol. XLVIII, No. 16. 



Milner, R. D., "The Cost of Food as related to its Nutritive Value." 

 Reprint from Yearbook, U. S. Department of Agriculture, 1902. 



Pope and Carpenter, Essentials of Dietetics. 



Mitchell, Margaret C., "A Course in Cereal Foods and their Prepara- 

 tion." Bulletin No. 200, Agricultural Experiment Station, Washington, 

 D.C. 



"Report of the President's Home Commission." Senate Document 

 644, 60th Congress, 2d Session. 



Journal of Home Economics. Address Benjamin R. Andrews, 525 

 W. 120th St., New York City. 



The Household Economist. Davis-Gibbs Co., Springfield, Mass., 1909. 



Hewett, How to live on a Small Income. 



Reeve, Energy, Work, Heat, and Transformations. 



Atwater, " Principles of Nutrition, and Nutritive Value of Food." 

 Farmers' Bulletin No. 142, U. S. Department of Agriculture, 1906. 



Atwater and Bryant, " The Chemical Composition of American Food 

 Materials." Bulletin 28 (Revised Ed.), U. S. Department of Agri- 

 culture, 1906. 



McGill, " Infants' and Invalids' Foods." Inland Revenue Department, 

 Ottawa, Bulletin 185, February, 1910, 



