FOODS AND DIETARIES 249 



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Shafer, John, "The Waste of Overeating." Success Magazine, 

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Fisher, Irving, "Food Values." Bulletin 13, American School of 

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Abel, " The Care of Food in the Home." Farmers' Bulletin 375, 

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Benson, "Facts about the Food Problem." Pearson's Magazine, 

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Benton, Living on a Little. 



Benedict and Carpenter, Eespiratory Calorimeters, etc. Carnegie 

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Brewster, " Meat as a Food." Metropolitan Magazine, April, 1910. 



Crich ton-Brown, Parsimony in Nutrition. 



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Hunt, Caroline, " The Daily Meals of School Children." Bulletin 3, 

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Mitchell, The Fireless Cook Book. 



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Osborne, The Vegetable Proteins. 



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"Food and Diet in the United States." Reprint from Yearbook, 

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