250 



FOODS AND DIETARIES 



Benson, A. L., "How Food Prices are Made." Pearson's Magazine, 

 May, 1910. 



Brown, Goodwin, Scientific Nutrition Simplified. 



Terrill, B. M., Household Management. American School of Home 

 Economics, Chicago, 1907. 



Richardson, B., The Woman who Spends, a Study of Her Economic 

 Function. 



SUMMARY I 



A summary of some food values? 

 DIETARY CALCULATION WITH FOOD VALUES IN CALORIES PER OUNCE 



DIETARY CALCULATION WITH FOOD SERVED IN 100 CALORIES PORTIONS 



1 Courtesy of American School of Home Economics, Chicago. 



