PROBLEM 173 



199 



COMPARATIVE NUTRITIVE VALUES AND PRICES OF FOOD MATERIALS 



Continued 



PRICE 



PER 



POUND 

 IN CENTS 



TEN CENTS WILL 

 PURCHASE 



Protein 

 inlbs. 



Fat and 

 Carbo. 

 ENERGY 

 Calories 



Beef Continued 



Porterhouse roast 30 



Rib roast 25 



Bottom round 20 



Plate (corned beef) 10 



Shank (soup beef) 12 



Veal 



Cutlets 30 



Loin and rib 26 



Leg 25 



Breast 22 



Neck (stew veal) 20 



Knuckle or shank (veal broth) ... 15 



Mutton and Lamb 



Loin 30 



Leg 23 



Shoulder 20 



Neck (stew lamb) 16 



Pork 



Ham, fresh 23 



Ham, smoked 23 



Shoulder, fresh 18 



Shoulder, smoked 18 



Ribs and loins 24 



Fat salt pork 16 



Bacon 22 



Poultry 



Turkey 32 



Chicken 24 



Sea Foods 



Bluefish 14 



Cod, fresh 15 



Cod, salted 16 



Halibut, fresh 20 



Halibut, smoked 25 



Mackerel, fresh 12 



Mackerel, salt 15 



Salmon, canned 25 



.054 

 .056 

 .082 

 .138 

 .107 



.069 

 .065 

 .063 

 .098 

 .080 

 .138 



.046 

 .065 

 .060 

 .183 



.067 

 .062 

 .067 

 .078 

 .056 

 .012 

 .042 



.052 

 .058 



.072 

 .112 

 .119 

 .072 

 .078 

 .096 

 .109 



350 

 470 

 300 

 1290 

 455 



170 

 270 

 215 

 290 

 255 

 395 



490 



390 



370 



1480 



670 



730 



820 



760 



635 



2295 



1265 



340 

 325 



150 

 224 

 200 

 240 

 380 

 305 

 688 

 370 



