230 DIGESTION AND ABSORPTION 



Bread. Farmers' Bulletin 389, Experiment Station Bulletins 67, 126, and 143. 



Bryant, School Feeding. (Advanced.) J. B. Lippincott Company. 



Bryce, Modern Theories of Diet. Longmans, Green and Company. 



Cannon, Mechanical Factors of Digestion. 'Longmans, Green and Company. 



Cantley, Starch Digestion in Babies. The Lancet, 177, February, 1910. 



Chittenden, The Nutrition of Man. F. A. Stokes Company. 



Conley, Nutrition and Diet. American Book Company. 



Pavison, The Human Body and Health (Advanced), Chap. VI. American Book 

 Company. 



Day, Digestibility of Starch as Affected by Cooking. Bulletin 202, Experiment 

 Station, Washington, D.C. 



Dietary Studies. Experiment Station Bulletins 29; 31, 37, 38, 40, 46, 55, 71, 75, 

 116, 129, 149, 150, 152, 221, 223. 



Drugs. Chemistry Bulletins 80, 98, 126. Farmers' Bulletins 377, 393. Depart- 

 ment of Agriculture, Washington, D.C. 



Eddy, Textbook in General Physiology and Anatomy. American Book Company. 



Farmers' Bulletins on Nutrition and Food, Nos. 23, 34, 42, 46, 79, 85, 87, 93, 105, 

 121, 122, 124, 128, 142, 149, 152, 162, 169, 193, 203, 227, 234, 244, 249, 273, 

 276, 293, 295, 298, 316, 332, 342, 348, 359, 363, 375, 388, 391, 708. 



Fink, Food and Flavor. The Century Company. 



Fischer, Physiology of Alimentation. John Wiley and Sons. 



Food Charts of Department of Agriculture. 



Food and Diet, Year Book, 1907. Department of Agriculture, Washington, D.C. 



Food and Drug Act. (Separate.) Agriculture Year Book, 1907. 



Forster and Weigley, Food and Sanitation. Row, Peterson and Company. 



Frankland, Bacteria in Daily Life. Longmans, Green and Company. 



Gouraud, What Shall I Eat f Rebman Company. 



Hall, Nutrition and Dietetics. D. Appleton and Company. 



Human Nutrition, Parts I and II. Cornell University Reading Course, Ithaca, 

 N. Y., 1909. 



Kahn, Wise Eating and Good Health. Craftsman, June 13, 1914. 



Kellogg, Battle Creek Sanitarium Diet List. Good Health Publishing Company, 

 Battle Creek, Mich. 



Kerley, The Nutrition of School Children. The Macmillan Company. 



Locke, Food Values. D. Appleton and Company. 



Lorand, Health and Longevity. F. A. Davis Company. 



Lusk, Fundamental Basis of Nutrition. Yale University Press. 



Meat. Farmers' Bulletins 34, 162, 183, 193, 391 ; Experiment Station Bulletins 

 102, 141, 193; Chemistry Bulletins 13, 114. Department of Agriculture, 

 Washington, D. C. 



Metabolism. Experiment Station Bulletins 45, 69, 109, 136, 175, 208. 



Milk. Farmers' Bulletins 42, 69, 149, 227, 237, 273 ; Animal Industry Bulletins 

 1, 73, 104, 117, 151, 153; Hygienic Laboratory Bulletin 56. Department of 

 Agriculture, Washington, D.C. 



Murray, The Economy of Food. D. Appleton and Company. 



Norton, Food and Dietetics. American School of Home Economics, Chicago, 111. 



Nostrums and Quackery. American Medical Association. 



Nutrition. Experiment Station Bulletins 35, 52, 53, 84, 91, 107, 159, 187. Depart- 

 ment of Agriculture, Washington, D.C. 



