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A. DAIGGER & COMPANY, CHICAGO, U. S. A. 



2075b 



2075 



2078 



2076 



2072a BURETTE, "Normal," Geissler's, with straight stop-cock. Standardized by the 

 National Bureau of Standards, Washington, D. C, with control 

 stamp and certificate of corrections. 



Capacity, c.c 25 50 100 



Graduated to c.c 1-10 1-10 1-5 



Price, each $9.50 11.25 13.50 



2073 BURETTE, Mohr's; with Geissler's stop-cock; Fresenius pattern. Graduated to 



meet the requirements of the U. S. Bureau of Standards. 



Capacity, c.c 25 50 100 



Graduated to c.c 1-10 1-10 1-5 



Price, each $5.00 6.50 7.50 



2074 BURETTE, with three-way stop-cock. Graduated to meet the requirements of 



the U. S. Bureau of Standards. 



Capacity, c.c 25 50 100 



Graduated to c.c 1-10 1-10 1-5 



Price, each $6.00 7.50 9.00 



2075 BURETTE. After design of Dr. Edward S. Johnson. For quick meas- 



uring of reagents. Complete with 60 c.c. burette, 4 liter 

 bottle, stand, etc., including also rubber force pump and pinch- 

 cock $10.00 



2075a BURETTE, Morse's Calibrating. For calibrating burettes, flasks, pipettes, 



etc. Complete set of three 15.00 



Part 1 7.50 



Part 2 4.75 



Part 3 5.75 



2075b BURETTE, Weighing, Ripper's, graduated to 60 c.c. in 5 c.c. subdivisions.. 5.00 



2076 BURETTE Attachment, for connecting the burette with reservoir, com- 



plete as per sketch 50 



2078 BURETTE Caps, to protect contents from dust, per doz 60 



