Dairy and Molasses Feeds (guaranteed 15 per cent or more in protein). 



Deficienx'y Statistics of Prepared Feeds. 



Number of Samples showing a Shortage of More than One Per Cent Protein or Fat, 

 or an Excess of One Per Cent Fiber. 



1 Average protein content of all samples collected equaled that stated in guarantee. 



Mixed Feeds containing Low Grade Ingredients. 



Brand. 



Name of Ingredient. 



Auburn Dairy Feed 



Champion Challenge Dairy Feed 



Cloverdale Milk Grains 



Sweet 16 Dairy Feed 



Paragon Dairy Feed 



Vigor I65 Dairy Feed . 



Diehl's Dairy Ration 



Ellison's Dairv Feed 20% 



Ellison's Milk Feed 



Eshelman's Lancaster 20 Dairy Feed 



Eshelman's Pennsy 16 Dairy Feed 



Algrane Milk Feed 



Algrane Read the Tag Dairy Feed 



International Special Dairy Feed 



Badger Sweet Dairy Feed 



Iroquois Creamery Feed 



Armour's 2i% Dairy Feed . 



Hitest Dairy Feed 



Domino Butterine Dairy Feed 



Stevens 44 Sweetened 



Stevens Economy Feed 



Big Q Dairy Ration 



Boss Dairy Ration 



Fiske's Favorite Dairy Feed 



Advance Dairy Feed 



Calumet Dairy Feed 



Hammond Dairy Feed 



Whittemore's Dairy Ration . 



Ground grain screenings. 



Ground grain screenings. 



Clipped oat by-product. 



Clipped oat by-product. Grain screenings. 



Oat feed. 



Oat feed. Grain screenings. 



Oat feed. 



Grain screenings. 



Grain screenings. Oat feed. 



Grain screenings. 



Grain screenings. Oat feed. 



Oat feed. 



Oat feed. 



Clipped oat by-product. Grain screenings. 



Grain screenings. Flax plant by-product. Oat feed. 



Oat feed. 



Oat feed. 



Oat feed. 



Grain screenings. 



Grain screenings. 



Grain screenings. 



Oat feed. 



Oat feed. 



Grain screenings. 



Oat feed. Grain screenings. 



Clipped oat by-product. Grain screenings. 



Clipped oat by-product. Grain screenings. 



Oat feed. 



Two hundred and fifty-three samples, representing 84 brands of dairy feeds, were 

 collected. Of these, 30, or 11.8 per cent, were more than one per cent low in protein, 

 4 samples were more than one per cent low in fat, and 11 exceeded their fiber guarantee 

 by more than one per cent. 



