SEED INSPECTION 

 FOR THE SEASON OF 1953 



By Seed Control Service Staff: 



F. A. McLaughlin, Associate Research Professor in Charge 



Jessie L. Anderson, Assistant Professor 

 Waldo C. Lincoln, Jr., Laboratory Assistant 

 A. Warren Clapp, State Inspectori- 



Mrs. Phyllis Russell, Laboratory Assistant 

 Leon Stowell, Laboratory Helper 

 May J. Honnay, Clerk 



Massachusetts Vegetable Seed Standards for 1954 



The amended seed law requires in Section 261 I that the Director of the Mass- 

 achusetts Agricultural Experiment Station shall, after reasonable notice and 

 hearing and with the approval of the Commissioner of Agriculture, adopt vege- 

 table seed germination standards, prescribe rules and regulations,' and in like 

 manner modify or amend rules and regulations governing the methods of sam- 

 pling, inspecting, analyzing, testing, and examining agricultural, vegetable, and 

 flower seeds and the tolerances to be followed in administration. 



A hearing for the abovestated purpose was held in Horticultural Hall Wor- 

 cester, Massachusetts, at 3 P. M., October 18, 1946. The following set of stand- 

 ards was so approved and adopted: 



GERMINATION 

 KIND OF SEED STANDARD 



% 



Artichoke (Cynara Scolymus).. 60 



Asparagus 70* 



Bean, Lima 70 



Bean, Scarlet Runner 75 



Bean, Other Varieties 75 



Beet 65 



Broccoli 75 



Brussels Sprouts 70 



Cabbage 75 



Cabbage, Chinese 75 



Carrot 55 



Cauliflower 75 



Celeriac 55 



Celery 55 



Chard, Swiss 65 



Chicory 65 



Citron 65 



Collard 80 



Corn, Sweet 75 



Cress, Garden or Curled 40 



Cress, Water 35 



Cucumber 80 



Dandelion 45 



Egg Plant 60 



Endive 70 



Fetticus (Corn Salad) 70 



GERMINATION 

 KIND OF SEED STANDARD 



% 



Kale 75 



Kohlrabi 75 



Leek gQ 



Lettuce gQ 



Muskmelon 75 



Mustard 75 



Okra 50* 



Onion 70 



Parsley 50 



Parsnip 60 



Peas 80 



Pepper 55 



Pumpkin 75 



Radish 75 



Rhubarb 60 



Rutabaga 75 



Salsify 75 



Sorrel 50 



Soybean 75 



Spinach, Common 60 



Spinach, New Zealand 40 



Squash 75 



Tomato 75 



Tomato, Husk 50 



Turnip 80 



Watermelon 70 



lEmployed by the State Department of Agriculture. 



