SEED INSPECTION 

 FOR THE SEASON OF 1954 



By Seed Control Service Staff 



John W. Kuzmeski, Research Professor 

 in Charge of Seed Laboratory 



Jessie L. Anderson, Assistant Professor Mrs. Phyllis Russell, Laboratory Assistant 



Waldo C. Lincoln, Jr., Instructor Paul Korpita, Laboratory Assistant 



A. W. Clapp, State Inspector^ Leon Stowell, Laboratory Helper 



May J. Honnay, Clerk 



Massachusetts Vegetable Seed Standards for 1955 



The amended seed law requires in Section 261 I that the Director of the Mass- 

 achusetts Agricultural Experiment Station shall, after reasonable notice and 

 hearing and with the approval of the Commissioner of Agriculture, adopt vege- 

 table seed germination standards, prescribe rules and regulations, and in like 

 manner modify or amend rules and regulations governing the methods of sam- 

 pling, inspecting, analyzing, testing, and examining agricultural, vegetable and 

 flower seeds and the tolerances to be followed in administration. 



A hearing for the above stated purpose was held in Horticultural Hall, Wor- 

 cester, Massachusetts, at 3 P. M., October 18, 1946. The following set of stand- 

 ards was so approved and adopted: 



GERMINATION 

 KIND OF SEED STANDARD 



% 



Artichoke (Cynara Scolymus).... 60 



Asparagus 70* 



Bean, Lima 70 



Bean, Scarlet Runner — 75 



Bean, Other Varieties 75 



Beet ._ 65 



Broccoli 75 



Brussels Sprouts 70 



Cabbage 75 



Cabbage, Chinese — 75 



Carrot 55 



Cauliflower _ 75 



Celeriac 55 



Celery 55 



Chard, Swiss 65 



Chicory 65 



Citron 65 



Collard 80 



Corn, Sweet 75 



Cress, Garden or Curled 40 



Cress, Water 35 



Cucumber 80 



Dandelion._ 45 



Egg Plant 60 



Endive 70 



Fetticus (Corn Salad) 70 



GERMINATION 

 KIND OF SEED STANDARD 



% 



Kale._ 75 



Kohlrabi 75 



Leek._ 60 



Lettuce 80 



Muskmelon._ 75 



Mustard 75 



Okra.__ 50* 



Onion.- _ 70 



Parsley 60 



Parsnip 60 



Peas 80 



Pepper 55 



Pumpkin 75 



Radish 75 



Rhubarb 60 



Rutabaga 75 



Salsify 75 



Sorrel 60 



Soybean.- 75 



Spinach, Common 60 



Spinach, New Zealand 40 



Squash— 75 



Tomato 75 



Tomato, Husk 50 



Turnip 80 



Watermelon 70 



♦Including Hard Seeds. However, the percentage of germination, exclusive of hard seeds and 

 t he percentage of hard seed, if present, must be stated. 



'Employed by the State Department of Agriculture. 



