BEANS 



478 F Landreth's Stringless Green Pod No. 3915 98 2% Stringless Valentine 



228 F Burpee's Stringless Green Pod 98 2% Stringless Valentine 



BEETS 



393 F Early Blood 92 2% long tapering — 6% flattened 



217 F Early Wonder 96 2% elongated globe — 2% top- 

 shaped 



275 F Early Wonder 94 6% top-shaped 



307 F Early Wonder 88 12% top-shaped 



342 F Early Wonder, No. 1-157 82 2% light green tops, carmine skin, 



and white flesh — 4% tops light 

 green — 12% top-shaped 



482 F Early Wonder, No. 125 96 2% top-shaped — 2% elongated 



globe 

 3 F Crosby's Early Wonder, No. 718 94 2% green top and seeder — 2% top- 

 shaped — 2% elongated globe 



125 F Early Wonder 90 10% top-shaped 



216 F Early Wonder or Crosby's Egyptian 98 2% top-shaped 



48 F Early Wonder, No. 0116 96 2% light colored roots — 2% top- 

 shaped 



69 F Crosby's Egyptian 78 2% elongated globe — 20% top- 

 shaped 



82 F Crosby's Egyptian 94 6% top-shaped 



126 F Crosby's Egyptian 92 8% top-shaped 



338 F Crosby's Egyptian 98 2% top-shaped 



363 F Crosby's Egyptian 



(Harris Sp. Str. No. 431) 92 8% top-shaped (very good con- 

 formity) 



382 F Crosby's Egyptian 88 2% globular — 10% top-shaped 



454 F Boston Crosby 92 8% top-shaped 



248 F Detroit Dark Red 94 6% spindle-shaped 



261 F Detroit Dark Red, No. 78545 90 10% flat 



320 F Detroit Dark Red 92 8% elongated globe 



383 F Detroit Dark Red 92 8% spindle-shaped 



406 F Detroit Dark Red 91 3% flat — 6% long top 



420 F Detroit Dark Red, No. 1732 96 2% spindle-shaped — 2% flat 



502 F Detroit Dark Red 96 4% flat 



23 F Detroit Dark Red, No. 1176 96 4% flat 



BROCCOLI 



83 F Green Sprouting 93 7% light green 



CABBAGE 



425 F Golden Acre, No. 1744 93 7% late slightly savoyed (type 



mixed) 

 5 F Short Stem Ballhead, No. 410 93 7% very light blue 



CARROTS 



501 F Chantenay 80 20% tapering 



241 F Chantenay 82 18% tapering 



384 F Red Cored Chantenay 76 24% tapering 



25 F Chantenay, No. 2059 74 26% tapering 



51 F Chantenay, No. 0120 70 A very poor Chantenay — 30% 



tapering 



129 F Chantenay 90 10% tapering 



145 F Chantenay 86 2% light colored — 12% tapering 



128 F Danvers Half Long 95 5% light colored 



612 F Danvers Half Long 90 10% very light colored 



