MASSACHUSETTS 

 AGRICULTURAL EXPERIMENT STATION 



Control Series 



Bulletin No. 113 



September 1942 



Inspection of Commercial 

 Feedstuffs 



By Philip H. Smith 



This is the forty-eighth report of feeding stuffs inspection. It contains in- 

 formation relative to the carotene content of alfalfa meals, the manganese con- 

 tent of commercial mashes, the riboflavin content of various products, the 

 protein quality of fish and meat meals, and the quality of ground oats found on 

 the Massachusetts markets. Tables of analyses (protein, fat, and fiber) are 

 omitted. 



MASSACHUSETTS STATE COLLEGE 

 AMHERST, MASS. 



