CONTENTS. 



PAGE. 



Extracts from Year Book 35 



Feeding Experiment Stations 36 



Summary of Experiments 37 



Gains by Ages 38 



Housing 40 



Co-operative Feed Buying 40 



Co-operative Bacon Packing 41 



Fixing the Price 43 



The Growth of the Industry 45 



Prices paid for Pigs in Denmark and Canada 45 



Transactions of one factory for 'Ten Years ' 47 



Methods of Curing 47 



A Private Slaughtery 48 



The Health of Danish Swine 48 



Conditions in Denmark reviewed 49 



Holland 51 



Bacon in England 53 



Selling prices of Danish and Canadian Bacon in England 55 



Lessons for Canadian Swine Raisers and Packers 56 



The Marketing End 57 



Suggested Remedies 59 



