CL. V.] PENTANDRIA. 113 



76. ME'UM. Fruit oblong, ribbed. Petals inversely egg-shaped with 



an inflected point, equal. Styles swelled at the base. 



77. CNl'DIUM. Fruit egg-shaped, acute, with sharp ribs. Petals 



inversely heart-shaped or egg-shaped, equal. Styles hemisphe- 

 rical at the base. 



78. BUPLEU'RUM. Fruit egg-shaped, obtuse, with sharp ribs. Pe- 



tals wedge-shaped, very short, involute, equal. Styles very short, 

 swelled at the base. 



75. ATHAMAN'TA. Fruit egg-shaped, ribbed, hairy. Petals in- 



versely heart-shaped, broadly pointed, equal. Styles short, with a 

 tumid base. 



83. TORDY'LIUM. Fruit nearly orbicular, striated. Petals in- 

 versely heart-shaped, with an inflected point, unequal. Styles 

 thread-shaped, swelled at the base. 

 B. Umbellules furnished with involucral bracteas, umbels naked. 



62. CICU'TA. Fruit nearly orbicular, with six double ribs. Petals 



egg-shaped, or heart-shaped, nearly equal. Styles slightly swelled 

 at the base. 



70. IMPERATO'RIA. Fruit orbicular, with six ribs. Petals in- 



versely heart-shaped, rather irregular. Styles egg-shaped and 

 swelled at the base. 



71. ANGE'LICA. Fruit roundish, with three wings on each side. 



Petals lance-shaped, equal, flattish, with the point inflected. Styles 



short, erect, broad and swelled at the base. 

 54. ANTHRIS'CUS. Fruit egg-shaped, covered with short incurved 



bristles. Petals inversely heart-shaped, equal. Styles awl-shaped, 



tumid at the base. 

 53. TORI'LIS. Fruit egg-shaped, ribless, covered with ascending 



bristles. Styles awl-shaped, short, very broad at the base. 



63. ^ETHU'SA. Fruit egg-shaped, with ten rounded ribs. Petals in- 



versely heart-shaped, deeply lobed, with an acute, inflected point. 



Styles short, swelled and egg-shaped at the base. 

 57. CH^EROPHY'LLUM. Fruit smooth, ribless. Petals inversely 



heart-shaped, with an inflected point, somewhat unequal. Styles 



short, awl-shaped, tumid at the base. 

 56. MY'RRHIS. Fruit narrow lance-shaped, deeply furrowed, smooth. 



Petals uniform, inversely heart-shaped, with an inflected taper 



point. Styles awl-shaped, very tumid at the base. 

 65. SCA'NDIX. Fruit elliptical, ribbed, somewhat bristly. Petals 



unequal, undivided, tapering at the base. Styles short, swelled at 



the base. 



C. Umbels and Umbellules without bracteas. 



68. A'PIUM. Fruit roundish, ribbed. Petals roundish, with an in- 



flected point, equal. Styles swelled at the base. 



76. PIMPINE'LLA. Fruit roundish, ribbed. Petals inversely heart- 



shaped, near equal. Styles thread-like, as long as the fruit. 



67. SMY'RNIUM. Fruit roundish, ribbed. Petals lance-shaped, in- 

 curved, equal. Styles swelled and depressed at the base. 



81. PASTINA'CA. Fruit broadly elliptical, ribbed. Petals broadly 

 lance-shaped, involute, equal. Styles very short, erect, with 

 knobbed stigmas. 



69. JEGOPO'DIUM. Fruit elliptical, ribbed. Petals inversely heart- 



shaped, unequal. Styles egg-shaped at the base. 



